![]() ![]() He seasons with grains of salt, and, after the salt, hard cheese is added then he mixes in the herbs. 'First, lightly digging into the ground with his fingers, he pulls up four heads of garlic with their thick leaves then he picks slim celery-tops and sturdy rue and the thin stems of trembling coriander… He splashes a grass-grown bulb with water and puts it to the hollow mortar. Toss with the herbs and 3 tablespoons of honey vinegar and sprinkle with the asafoetida powder and a little salt. Finely slice the cabbage, wash and drain it. Boil the honey and skim it, add the vinegar and reduce a little.
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